Chickpeas

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Health  Benefits of  Chickpeas.

Chickpeas are very healthy food. We can eat Chickpeas in many ways. It is very Delicious and nutritious food. We all know about the quality of raw Chickpeas. But most of us don’t know the Health Benefits of Chickpeas.

Every 100 grams of raw Chickpeas contains about 18 grams Protein,  carbohydrate is approximately 65 grams, only 5 grams of fat, 200 milligrams of calcium, vitamin A ‘is about 192 micrograms and plenty of vitamin B1 and B2. There are also various types of Vitamin, Mineral salt, Magnesium and Phosphorus in this pulse. Besides these, there are also many more benefits.

This chickpea is a high protein contained foods. This pulse can be eaten in raw or cooked as a curry. The raw grams can be eaten by cooked, excreted or raw with ginger, very helpful for the body. This mixed food can help the body by Protein and microbial antibiotics simultaneously. It makes humans strong and healthy. And antibiotics fight against any disease. Some of the great qualities of Chickpeas are-

Pulse:

This granule is a nourishing pulse. It is an excellent source of molybdenum and manganese. There are plenty of foliage and food fibers in the gram, along with the protein, tripeytopen, copper, phosphorus and iron.

Chickpeas reduce the risk of heart disease:

Australian researchers have shown that adding it to the diet reduces total cholesterol and bad cholesterol levels. There are both soluble and odorous food fibers that reduce the risk of a heart attack. Fiber, Potassium, Vitamin ‘C’ and Vitamin B-6 help keep the heart-healthy. As a result, the risk of heart disease decreases. One study found that 4069 milligrams of this pulse per year reduced their risk of heart disease by 49%.

Regulation of Blood Pressure:

A study published in the Journal of American Medical Association shows that the trend of hypertension decreases in young people who eat too much Folic Acid foods. Since there is a good amount of folic acid in this peas, it is easy to control blood pressure by eating granules. Besides, Chickpeas helps in maintaining the heart health of girls later on.

Blood Transfusion:

Another study found that blood circulation increases in the artery of their feet, which consumes 1/2 cup grams, beans, and peas every day. Apart from this, the Chickpeas enhance the efficiency of the arteries of people with ischemic strokes.

Prevent cancer

The Korean researchers have proved in their studies that by taking with more folic acid foods, women can keep themselves free from the risk of colon cancer and rectal cancer. Apart from this, folic acid reduces the amount of blood allergy and reduces the incidence of asthma. And eat grams regularly and stay well.

Different dishes of Chickpeas:

Chickpeas with Noodles Chickpeas with Luci Chickpeas ground Chickpeas with Carrot & other vege

Ramadan:

A popular meal during the Iftar in Ramadan is Chickpeas . In our country, peas are eaten in many ways. It strengthens the body , bone, its role is essential to increase resistance of disease . It contains plenty of potassium which is an essential item for Heart.

Cholesterol:

Chickpeas regularize Cholesterol. Chickpeas reduce unnecessary cholesterol in the body. Most of the fat or oils in grams are polyunsaturated, which is not harmful to the body. Apart from protein, carbohydrate and fat, there are more vitamins and mineral salts.

Removes constipation:

Chickpeas remove constipation. There are also food-fibers in Chickpeas. Fibers cure constipation. Food fiber is not digested. So the amount of feces increases and the closet is soft.

Chickpeas are beneficial in diabetes:

These pulses are beneficial for Diabetes. 100 grams of Chickpeas contains 17 gms of protein or protein, 64 g sugar or carbohydrate and 5 gm fat or oil. Glycemic index of carbohydrate is low in Chickpeas. So the sugar in Chickpeas is good for diabetic patients. Each 100 grams of Chickpeas contains 200 gms calcium, 10 mg of iron, and 190 mg of vitamins A. There are also vitamins B-1, B-2, phosphorus, and magnesium. All of these beneficial for the body.

Increase sexual power:

It plays a very important role in increasing sexual power. Grilled dried gram is beneficial for removing old cough or coughs in the airway.  leave of this pulse as curry is also very beneficial for the body. There is a large amount of dietary fiber, Thin fiber in the diary fiber diet, which removes constipation. So it is not just for Ramadan month, it should be a favorite food partner in your 12 months dishes.

Reduces the fat of Blood:

It reduces the fat of Blood. Most of the fat in this peas is polyunsaturated. This fat is not harmful to the body but also reduces blood fat.

Removal of the unstable feeling:

Since the amount of Glycemic Index is low in this pulse, after eating this grams, unstable feeling of the body reduces.

Prevention of disease:

It prevent disease. If raw chickpeas are consumed with raw ginger, it will meet up the demand of Protein and antibiotics of the body. The protein makes humans stronger and healthier and the antibiotic develops resistance to any disease.

Chickpeas removes Burning:

There is food stuff called sulfur in these peas. Sulfur reduces the heat of the head burning of palm and feet.

Chickpeas removes the pain of the spinal cord:

There is also enough vitamin B in it. Vitamin ‘B’ decreases spinal cord pain & nerves weakness.

It is very nutritious. It is a significant source of protein. The protein of these grams  is almost equal to meat or fish. So if there is no need of fish or meat if Chickpeas is present in the daily dishes. It brings smoothness in the skin.  The raw peas are very beneficial. However, it is better to eat less amount of fried oily chickpeas.

For more about Chickpeas READ